Why did I study Clinical Nutrition?
Full Transcript
If you have been told you are diabetic, insulin resistant, have high blood pressure, cardiovascular disease, fatty liver or PCOS — or maybe you just do not feel like you used to — this may be for you.
Maybe you get up in the morning, but you do not feel refreshed after sleeping.
Maybe it gets to 2:30 in the afternoon and you are looking for snacks, or looking for the drive-through, just to get you through the day.
Or maybe your family has experienced some of those conditions, and you are worried that is going to be you.
But it does not have to be.
Because that used to be me.
I was obese. I was metabolically unwell. I had brain fog. I was chasing food every two hours just to get by.
And then something changed.
I overhauled my nutrition. I fundamentally changed my diet. I aligned my routines with my circadian rhythms. And I started to feel a little bit better.
And then a little bit better again.
And then, all of a sudden, I felt great.
In that moment, I realised something important:
You do not know health until you realise how good it feels.
And I changed some more.
I have been studying clinical nutrition at university for five years because I want people to know what health feels like.
Helping people realise there is a path to fast forwarding back to their best health is what I am here for.
If this resonates with you, let’s talk about finding a path that can guide you toward realising your best health.
Book a free discovery call and let’s have a chat about where you are now, where you want to be, and how we can plan a way forward.